![]() The Spanish have so much amazing food and wine. I truly hope you enjoy this dish as much as I do. One of the keys to this dish is that you use a very good quality extra virgin olive oil. Drizzle more Extra Virgin Olive Oil to each piece of bread and add Maldon salt or simply sea salt The oil from the garlic cloves give this bread a perfect, flavorful base before adding the tomato.įinally, you are going to spoon the tomato paste to your slices of bread. Use a large garlic clove and wipe/rub across the grain of the bread. Next, you are going to add a pinch of salt and 4 tablespoons of Extra Virgin Olive Oil to the pulp. I like to palm the tomato taking your fingers away from the sharp edges of the grate. Now carefully grate your tomato into a mixing bowl creating a tomato pulp. ![]() Next, you’ll want to wash and cut your fresh, ripe tomato in half. You can use an Rosemary loaf, Olive loaf, a baguette or any other artisan bread. You’ll want to start by pre-heating your oven on broil and grabbing a rustic loaf of bread. It is quite simple, so my advice is to focus on fresh ingredients. Today you’ll learn how to make this wonderful Spanish dish that you can prepare for yourself or a large group of family and friends on the weekend. In fact, if it is not Pan Con Tomate, often it is just a strong cafe and a pastry, yogurt or simply a piece of fruit. I can remember quiet mornings at her flat where I would wake up to the sound of her making coffee/breakfast in the kitchen. When I moved to Spain in 2003, my Spanish mother Isabel, showed me how to make this amazing dish. Here is a photo of me back in 2003 in my hometown of Granada and then again when we visited in 2016. I lived there for close to 5 months and if I had my wish, I could retire in the South of Spain. Most of you know by now that I am obsessed with Spain. It is simple, flavorful and will leave truly satisfied. Pan Con Tomate or Spanish Tomato Toast is a staple in Spain. I’m going to show you how to make something that the Spanish love to have for breakfast. A salt grinder set on the largest setting works well.Authentic Spanish Tomato Toast, Pan Con Tomate A baguette is also great.), the most perfectly ripe tomatoes, a good flavorful olive oil, and coarse sea salt. You want fresh bread (I like sourdough or a whole grain variety from a bakery. Each ingredient is able to shine here, so use the best you can find. Spoon the tomato over the toast, then drizzle with oil and sprinkle with salt.Īs with all simple dishes, the key to the best tasting pan con tomato is using high quality ingredients.Slice a ripe tomato in half and use a large-holed grater to grate the tomato into a bowl, discarding the spent skin.Cut a clove of garlic in half and rub the cut side on the toasted face of the bread.Drizzle bread with olive oil and broil 3-5 minutes, until golden and crisp.Slice bread into ½ inch thick slices and place on a baking sheet.Not only is it incredibly tasty, but it's also so easy to make. Drizzled with olive oil and salt, this dish is so much more than the sum of its parts. Dos Huevos,jamon o bacon, pan con mantequilla, cafe con leche y jugo de naranja. Crispy toasted bread is a delicious base for ripe, juicy tomato that's transformed by the grating process into a light, fresh topping. Two Eggs, Ham or Bacon, Toast with butter, Spanish Coffee and Orange Juice. This simple Spanish Tomato Toast Recipe (Pan con Tomate), is a delightful combination of toasted bread and tomatoes which is a classic Catalana tapa served. The appeal of pan con tomate is in its simplicity. It consists of toasted bread rubbed with garlic and topped with freshly grated tomato, olive oil and salt. It translates as 'bread with tomato' in English. Pan con tomate is a traditional Spanish tapa, hailing from Catalonia. Until I do, this pan con tomate will have to hold over my cravings for Spanish travel! What is Pan Con Tomate? Spain has always been on my bucket list, and I've yet to visit. She immediately shared it with the rest of the family, along with stories of Spanish culture and cuisine. An easy and delicious recipe for Pan con Tomate , a traditional Spanish tapa or breakfast that's so simple and the perfect use for summer tomatoes! (vegan)Īfter a visit to Spain, my aunt became smitten with pan con tomate (and all tapas).
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